Van Thuy, N., Thi Xuan Binh, N. and Thi Kim Phung, N. (2020) “Influencing brand love to brand loyalty: A case study of Phu Quoc fish sauce”, Science & Technology Development Journal: Economics- Law & Management, 4(1), pp. 550-561. doi: https://doi.org/10.32508/stdjelm.v4i1.595.