Le, Hai, and Loc Le. “Organic Food Consumption: A Literature Review on Motives and Barriers”. Science & Technology Development Journal: Economics- Law & Management 6, no. 1 (November 20, 2021): 2115-2126. Accessed April 25, 2024. http://stdjelm.scienceandtechnology.com.vn/index.php/stdjelm/article/view/830.