Van Thuy N, Thi Xuan Binh N, Thi Kim Phung N. Influencing brand love to brand loyalty: A case study of Phu Quoc fish sauce. Science & Technology Development Journal: Economics- Law & Management [Internet]. 31Mar.2020 [cited 2May2024];4(1):550-61. Available from: http://stdjelm.scienceandtechnology.com.vn/index.php/stdjelm/article/view/595