Nguyen A Đao, Vo KH, Pham PC, Nguyên LA, Phạm M. How does the quality of local cuisine affect the relationship between satisfaction and tourists’ revisit intention? The moderating role of service quality. Science & Technology Development Journal: Economics- Law & Management [Internet]. 31Dec.2024 [cited 6Feb.2025];8(4):In press. Available from: https://stdjelm.scienceandtechnology.com.vn/index.php/stdjelm/article/view/1448